桃子汉化网站官网使用教程 - 桃子汉化网站

The mixture of konjac flour and carrageenan can be used to produce high-quality and low-cost jelly. Compared with agar, gelatin and pectin are better choices. The produced jelly has less water bleeding, high transparency, high gel strength, good taste, good elasticity, strength, toughness and color. 继续了解

Related product models: KT12 \ KT15 \ KT25 \ KJ15 \ KJ30 \ KJ36 对照阅读